Have eaten here a bunch of times. Food is consistently fresh and delicious! The staff is super nice and helpful and remembers you when you return. Yum!
(5)
Yohana G.
The ambience is nice , I enjoyed their music and decor. The staff was friendly :D We had the Jerusalem salad which had tomatoes, cucumbers, herbs and a tahini based sauce along with delicious pita bread. Very fresh and tasty. We also had the tofu curry bowl which came with assorted veggies and rice noodles. It had the perfect amount of spice. Get it! We also ordered their roasted potatoes side that came with a very intriguing homemade red pepper ketchup. This organic spot is great we will be back. Wish they had more vegan options!
(5)
Beth B.
Love the taste of their food but 2nd visit wasn't so good. Everyone had to send soup or entree back because it was cold, Friends where promised sides that weren't received. I sent back my vegan lasagne for reheating and it wasn't delivered until after everyone was finished about 25 mins later. We ordered cookies for desert which also took a good 20 mins to get And the manger never came out to explain the problems. There were only a few tables seated aside from us. We had brought our friends to enjoy and the experience was embarrassing. Manager, hello?
(3)
Karl D.
Looking forward to our next visit at Green Fields. I am vegan and was able to find several options and they said they can work to make other entrees vegan for me. Although many of the servers acted unprofessional in the back of the house, our server (I believe her name may have been Karen?) was fantastic. The food was above par. My wife had the salmon and I had the lentil burger and both were prepared incredibly well. Everything down to the ketchup was made in-house and very fresh. The decor is a bit odd but who cares - the food is amazing! Although we live east, we'll be regulars at the western Delray restaurant.
(4)
Linda H.
Closed. Are there last week enjoyed it. Went back for dinner a few days later,place was dark and closed.
(1)
Anna L.
This place is excellent. Very cute and on the small side so be sure to make reservations in season and on weekends. Our server Jennifer was very attentive and answered all our questions. We ordered the bison burger and brisket, both were excellent. A wonderful Saturday night out, we can't wait to go back!
(5)
Glamador ..
I came here for lunch on a Sunday, sat outside. They have a good selection of specials (which are updated for dinner) and pleasant wait staff. The menu is quick to identify itself as responsible and organic, with special water and "NO footprint". My waitress was also kind enough to inform me that salt is not a major ingredient. I was with a party of three, and of the five items I was able to taste, I liked only one: the wagyu meatloaf. The mushroom farro was hardly mushroom, the ratatouille was difficult to eat with the fork provided, the potato wedges were dry and flavorless, and the lentil soup desperately needed salt (and was greatly improved once a shaker of the stuff was provided). However, flavours are subjective, and it may have been my mistake to eat here given my palette. But service is universal and here it was inexcusable. It took nearly two full hours to complete our dining experience. Every stage of the meal was delayed. Ordering of drinks, appetizers, and entrees, delivery of the same, and the bringing of the check all seemed to take an age. I can't speak to how much you might like the hippie food here (though the meatloaf is excellent), but regardless I can't recommend it.
(2)
Brittany S.
*Edited due to kind response from GM, will consider returning to give this place another chance* Wholly underwhelming experience, my husband ordered the grilled eggplant parm, I had the chikpea lentil burger. All the food just tasted, slightly off, the eggplant parm sauce was bland, poorly spiced and the eggplant was chewy. The chickpea burger was not only incredibly dry, but the mango avocado salsa lacked cilantro, and jalapeño or any spice. The mac and cheese was fine, but again required a hefty amount of pepper to compensate for it's blandness. This is not an ideal place for Vegan, vegetarian diners. Decent atmosphere, could be hopeful if the food is improved upon.
(3)
R W.
Been there twice now and I'll be back many more times! The food is phenomenal. It's refreshing to have such a healthy menu at a reasonable price. My first visit was great. The staff were super friendly and knowledgeable about the menu. The second visit i ordered delivery. It showed up hot and fast from delivery dudes. Overall awesome place!
(5)
Michael H.
Excited to try another organic restaurant. We were a party of four. I had the Wagyu meatloaf - delicious. Another had the stuffed peppers - also good although the menu said turkey but it was actually ground Wagyu beef. We were informed prior though. Turkey burger and chicken parm dinner, both good as well. Dessert I was hoping to find organic selections though many were vegan and gluten-free. Maybe a Paleo dessert?? Wait staff was excellent. Love the menu selections and look forward to returning. Just two negatives, desserts and drink selections were on wrinkled paper menus - must fix this. Also, the decor does not speak organic or sustainable at all. As I walked in with the high wall to left I felt like walking into a casual asian restaurant or your usual strip mall restaurant. The paintings on the wall had no central theme. They were either modern art, country, or other. Formica hostess stand? no. For an organic bistro to draw a hip crowd it should sport concrete flooring, perhaps stainless steel seating, and green, black and metallic colors. Decor was overall drab. I can get past the decor because I like the menu but others may not.
(4)
Martin G.
This restaurant is the hidden gem of Delray Beach. The menu items are healthy, innovative and upscale - not to mention extremely delicious. The price is excellent. The service is excellent. On my last visit I had the chicken shwarma, sweet potato fries, vegetable slaw and pineapple iced tea. My guest had the best tasting turkey burger that I have ever eaten!!. The must-have item is the wagyu beef meatloaf. Make sure you say hello to Steve the manager - he is a very gracious host and will make sure that everything is perfect. I highly recommend this restaurant - it is my favorite in all of Delray Beach! You must go and enjoy this incredible eatery.
(5)
Frank G.
Solid experience all around. Delightful, thoughtful, courteous staff were able to add a nice personal touch. Excellent fresh pressed juices including Refresher and Mojito. Kale and carrot salad with a nice touch of dates and wasabi peas that added a sweet and hot melody. Great vegetarian and vegan options. For a comfort food hunger pain fill it with their Mac n cheese. On a lovely weather afternoon grab a seat outside. They serve wine and desserts.
(4)
Sherry S.
Really good food, excellent service. Nice ambience and great music. I like this establishment. And the sweet potato, leek and apple soup defies description. Oh my.
(4)
Meghan W.
Had bison blue cheese burger & flatbread special for take out and the food was simply delicious. The burger was perfectly cooked with layers of flavor. The flatbread was light and yummy.
(5)
Rodolfo P.
I wanted to find a place that served organic food near my home and fortunately was able to find this gem close to me. The food is great and the ambience is casual. The staff is very friendly. I'm glad my 7 year old nephew enjoyed everything we ordered.
(5)
Adam W.
Green Fields Organic Bistro came highly recommended to me so I was excited to try it. Delicious and health conscious? My kind of place. Instead of bread they serve an organic apple which was perfect. For meals we got the chinois salad with seared ahi tuna, chicken caesar flatbread (usually comes as a wrap but they were more than accommodating and made it as a flatbread), and the turkey burger with lettuce wrap. All three were good enough to forward to ordering again, and yet the menu looks so great, I can't wait to try everything else. Our waitress was more than helpful with her recommendations, the kitchen was more than accommodating with special requests, and I presume it was the owner who came up with our table to ensure that everything was perfect. The question is not whether I will be coming back here; rather, it is whether convince myself to order the same thing or try something new.
(5)
Al R.
Don't let the name "organic bistro" scare you off!! I'm a meat and potatoes guy, and I loooved it. We took my mom who is a health food fan. I didn't have high hopes for my meal...WOW, was I wrong, the owner recommended the brisket sandwich and it was a home run. My mom's veggie burger and salad were tasty also. three dinners with sides,$35.00, with left overs.. We'll be back.
(5)
Jeff F.
Food is very good and the service is excellent. this is for the health conscious eater. They give you a cut up Granny smith instead of bread
(4)
Elissa R.
My sister and I happened upon this place by accident and I am glad we discovered it. It was not busy right at Noon which made me skeptical but that is probably because it is a bit pricey. We were very happy with our salads.....the food is organic and very fresh. We will go back.
(4)
RICK H.
OK, new place, hard to find (near Poppies) but worth the search. Located in a small strip center, intimate space with friendly and knowledgeable staff. We had the Brisket (outstanding, tasty but not chewy and they will serve lean or with the fat), red cabbage cole slaw (equally outstanding), salad w a pomegranate dressing that was perfect, Wagyu Meatloaf (not what your momma makes, this one really is good), grilles eggplant parm (so sick of all the fried parms, this one was so clean and tasty) had them mix our own custom organic veggie cold pressed juice blend (big glass, great value and so fresh), and a great glass of house wine for which they opened a new bottle for me (Cab) to cap it off. Robert (the owner) is actually quite entertaining so it's kinda like a free show and a meal....I noted that the menu doesn't have a lot of fat free offerings (which I don't particularly like) to which he responded "Organic is just good, tasty, and healthy food, but it doesn't have to be low calorie or low fat." More brisket, please. UPDATE-Just wanted to clarify that I do not prefer low fat options-I say bring on the meat-but your search for low fat options will certainly appeal to many others. Nice to know you care about your clients, something that is (unfortunately) very rare these days. Keep up the great work in and out of the kitchen!
(5)
a i.
Vegetarian average at best. Vegan stuffed mushrooms were flavorless dry disks. Jerusalem salad heavy on red onion and dressing. Lentil burger was OK. Service was odd. We waited and waited in an empty restaurant after 8:30 on a Sunday night and they brought all three courses at once when we obviously ordered an app, a salad, and an entire. Vegetarians should avoid.
(2)
Neil G.
Incredible variety of delicious entrees that are good for you.The brisket rocks.The carrot ginger soup was a special treat for me.Never had such a pleasant time with food.This is the only place my girlfriend lets me me eat anything on the menu.I even got to meet the owner who was a real gentleman and a pleasure to talk to.Staff was attentive and the the ambiance is upscale and cheery.
(5)
Zinchen N.
PLEASANTLY JUST ABOVE AVERAGE This was our first time. The service was great. Ambiance is casual and jazz music was playing. Also, has a little bar with great wines and outdoor seating. Of our 3 dinners: - The side salads with their homemade house vinaigrette (and loved the dishes they were served in), and the bison burger and slow cooked brisket were fabulous - Unfortunately. the grilled chicken parmigiana was below average. It was hard to tell if it was actually grilled, however if it was, it was microwaved before serving. Additionally, the tomato sauce was bland (either canned or jarred). I would have expected it to be fresh, or at least not something off of the Sysco truck - Had a nice selection of wines and beers - enjoyed their detailed explanations Bottom Line - At 4 months old, we will give this another try, as I can appreciate that they are still modeling their supply chain and menu.
(3)
Jen G.
I was so happy to see an Organic Bistro open so close to my house! The menu has so many interesting items that it was hard for us to decide on what to order. All of the food was delicious and the service was great. The staff was amazing and we were visited by both the chef and the owner whiel dining. They were also very kid friendly to my toddler boys. I definitely will be back!
(5)
John S.
I thought it was just ok...food needs a bit more flavoring as most items were on the bland side. Everything was well made, the restaurant was spotless and the service was fine.
(3)
Ina B.
You've got to try this new bistro. The food is so very fresh and delicious, Loved the meatloaf and mac & cheese, organic comfort food. The server was very friendly and attentive. The juice bar rocks. Their selection of organic wines has been well chosen. Even the decor is well done. The ladies room is worth the trip. I will be back again and again to try the entire menu.
(5)
Meryl G.
A local restaurant that serves delicious healthy creative dishes
(5)
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Address :4900 Linton Blvd,Ste 14
Delray Beach, FL, 33445
Jessica W.
Have eaten here a bunch of times. Food is consistently fresh and delicious! The staff is super nice and helpful and remembers you when you return. Yum!
(5)Yohana G.
The ambience is nice , I enjoyed their music and decor. The staff was friendly :D We had the Jerusalem salad which had tomatoes, cucumbers, herbs and a tahini based sauce along with delicious pita bread. Very fresh and tasty. We also had the tofu curry bowl which came with assorted veggies and rice noodles. It had the perfect amount of spice. Get it! We also ordered their roasted potatoes side that came with a very intriguing homemade red pepper ketchup. This organic spot is great we will be back. Wish they had more vegan options!
(5)Beth B.
Love the taste of their food but 2nd visit wasn't so good. Everyone had to send soup or entree back because it was cold, Friends where promised sides that weren't received. I sent back my vegan lasagne for reheating and it wasn't delivered until after everyone was finished about 25 mins later. We ordered cookies for desert which also took a good 20 mins to get And the manger never came out to explain the problems. There were only a few tables seated aside from us. We had brought our friends to enjoy and the experience was embarrassing. Manager, hello?
(3)Karl D.
Looking forward to our next visit at Green Fields. I am vegan and was able to find several options and they said they can work to make other entrees vegan for me. Although many of the servers acted unprofessional in the back of the house, our server (I believe her name may have been Karen?) was fantastic. The food was above par. My wife had the salmon and I had the lentil burger and both were prepared incredibly well. Everything down to the ketchup was made in-house and very fresh. The decor is a bit odd but who cares - the food is amazing! Although we live east, we'll be regulars at the western Delray restaurant.
(4)Linda H.
Closed. Are there last week enjoyed it. Went back for dinner a few days later,place was dark and closed.
(1)Anna L.
This place is excellent. Very cute and on the small side so be sure to make reservations in season and on weekends. Our server Jennifer was very attentive and answered all our questions. We ordered the bison burger and brisket, both were excellent. A wonderful Saturday night out, we can't wait to go back!
(5)Glamador ..
I came here for lunch on a Sunday, sat outside. They have a good selection of specials (which are updated for dinner) and pleasant wait staff. The menu is quick to identify itself as responsible and organic, with special water and "NO footprint". My waitress was also kind enough to inform me that salt is not a major ingredient. I was with a party of three, and of the five items I was able to taste, I liked only one: the wagyu meatloaf. The mushroom farro was hardly mushroom, the ratatouille was difficult to eat with the fork provided, the potato wedges were dry and flavorless, and the lentil soup desperately needed salt (and was greatly improved once a shaker of the stuff was provided). However, flavours are subjective, and it may have been my mistake to eat here given my palette. But service is universal and here it was inexcusable. It took nearly two full hours to complete our dining experience. Every stage of the meal was delayed. Ordering of drinks, appetizers, and entrees, delivery of the same, and the bringing of the check all seemed to take an age. I can't speak to how much you might like the hippie food here (though the meatloaf is excellent), but regardless I can't recommend it.
(2)Brittany S.
*Edited due to kind response from GM, will consider returning to give this place another chance* Wholly underwhelming experience, my husband ordered the grilled eggplant parm, I had the chikpea lentil burger. All the food just tasted, slightly off, the eggplant parm sauce was bland, poorly spiced and the eggplant was chewy. The chickpea burger was not only incredibly dry, but the mango avocado salsa lacked cilantro, and jalapeño or any spice. The mac and cheese was fine, but again required a hefty amount of pepper to compensate for it's blandness. This is not an ideal place for Vegan, vegetarian diners. Decent atmosphere, could be hopeful if the food is improved upon.
(3)R W.
Been there twice now and I'll be back many more times! The food is phenomenal. It's refreshing to have such a healthy menu at a reasonable price. My first visit was great. The staff were super friendly and knowledgeable about the menu. The second visit i ordered delivery. It showed up hot and fast from delivery dudes. Overall awesome place!
(5)Michael H.
Excited to try another organic restaurant. We were a party of four. I had the Wagyu meatloaf - delicious. Another had the stuffed peppers - also good although the menu said turkey but it was actually ground Wagyu beef. We were informed prior though. Turkey burger and chicken parm dinner, both good as well. Dessert I was hoping to find organic selections though many were vegan and gluten-free. Maybe a Paleo dessert?? Wait staff was excellent. Love the menu selections and look forward to returning. Just two negatives, desserts and drink selections were on wrinkled paper menus - must fix this. Also, the decor does not speak organic or sustainable at all. As I walked in with the high wall to left I felt like walking into a casual asian restaurant or your usual strip mall restaurant. The paintings on the wall had no central theme. They were either modern art, country, or other. Formica hostess stand? no. For an organic bistro to draw a hip crowd it should sport concrete flooring, perhaps stainless steel seating, and green, black and metallic colors. Decor was overall drab. I can get past the decor because I like the menu but others may not.
(4)Martin G.
This restaurant is the hidden gem of Delray Beach. The menu items are healthy, innovative and upscale - not to mention extremely delicious. The price is excellent. The service is excellent. On my last visit I had the chicken shwarma, sweet potato fries, vegetable slaw and pineapple iced tea. My guest had the best tasting turkey burger that I have ever eaten!!. The must-have item is the wagyu beef meatloaf. Make sure you say hello to Steve the manager - he is a very gracious host and will make sure that everything is perfect. I highly recommend this restaurant - it is my favorite in all of Delray Beach! You must go and enjoy this incredible eatery.
(5)Frank G.
Solid experience all around. Delightful, thoughtful, courteous staff were able to add a nice personal touch. Excellent fresh pressed juices including Refresher and Mojito. Kale and carrot salad with a nice touch of dates and wasabi peas that added a sweet and hot melody. Great vegetarian and vegan options. For a comfort food hunger pain fill it with their Mac n cheese. On a lovely weather afternoon grab a seat outside. They serve wine and desserts.
(4)Sherry S.
Really good food, excellent service. Nice ambience and great music. I like this establishment. And the sweet potato, leek and apple soup defies description. Oh my.
(4)Meghan W.
Had bison blue cheese burger & flatbread special for take out and the food was simply delicious. The burger was perfectly cooked with layers of flavor. The flatbread was light and yummy.
(5)Rodolfo P.
I wanted to find a place that served organic food near my home and fortunately was able to find this gem close to me. The food is great and the ambience is casual. The staff is very friendly. I'm glad my 7 year old nephew enjoyed everything we ordered.
(5)Adam W.
Green Fields Organic Bistro came highly recommended to me so I was excited to try it. Delicious and health conscious? My kind of place. Instead of bread they serve an organic apple which was perfect. For meals we got the chinois salad with seared ahi tuna, chicken caesar flatbread (usually comes as a wrap but they were more than accommodating and made it as a flatbread), and the turkey burger with lettuce wrap. All three were good enough to forward to ordering again, and yet the menu looks so great, I can't wait to try everything else. Our waitress was more than helpful with her recommendations, the kitchen was more than accommodating with special requests, and I presume it was the owner who came up with our table to ensure that everything was perfect. The question is not whether I will be coming back here; rather, it is whether convince myself to order the same thing or try something new.
(5)Al R.
Don't let the name "organic bistro" scare you off!! I'm a meat and potatoes guy, and I loooved it. We took my mom who is a health food fan. I didn't have high hopes for my meal...WOW, was I wrong, the owner recommended the brisket sandwich and it was a home run. My mom's veggie burger and salad were tasty also. three dinners with sides,$35.00, with left overs.. We'll be back.
(5)Jeff F.
Food is very good and the service is excellent. this is for the health conscious eater. They give you a cut up Granny smith instead of bread
(4)Elissa R.
My sister and I happened upon this place by accident and I am glad we discovered it. It was not busy right at Noon which made me skeptical but that is probably because it is a bit pricey. We were very happy with our salads.....the food is organic and very fresh. We will go back.
(4)RICK H.
OK, new place, hard to find (near Poppies) but worth the search. Located in a small strip center, intimate space with friendly and knowledgeable staff. We had the Brisket (outstanding, tasty but not chewy and they will serve lean or with the fat), red cabbage cole slaw (equally outstanding), salad w a pomegranate dressing that was perfect, Wagyu Meatloaf (not what your momma makes, this one really is good), grilles eggplant parm (so sick of all the fried parms, this one was so clean and tasty) had them mix our own custom organic veggie cold pressed juice blend (big glass, great value and so fresh), and a great glass of house wine for which they opened a new bottle for me (Cab) to cap it off. Robert (the owner) is actually quite entertaining so it's kinda like a free show and a meal....I noted that the menu doesn't have a lot of fat free offerings (which I don't particularly like) to which he responded "Organic is just good, tasty, and healthy food, but it doesn't have to be low calorie or low fat." More brisket, please. UPDATE-Just wanted to clarify that I do not prefer low fat options-I say bring on the meat-but your search for low fat options will certainly appeal to many others. Nice to know you care about your clients, something that is (unfortunately) very rare these days. Keep up the great work in and out of the kitchen!
(5)a i.
Vegetarian average at best. Vegan stuffed mushrooms were flavorless dry disks. Jerusalem salad heavy on red onion and dressing. Lentil burger was OK. Service was odd. We waited and waited in an empty restaurant after 8:30 on a Sunday night and they brought all three courses at once when we obviously ordered an app, a salad, and an entire. Vegetarians should avoid.
(2)Neil G.
Incredible variety of delicious entrees that are good for you.The brisket rocks.The carrot ginger soup was a special treat for me.Never had such a pleasant time with food.This is the only place my girlfriend lets me me eat anything on the menu.I even got to meet the owner who was a real gentleman and a pleasure to talk to.Staff was attentive and the the ambiance is upscale and cheery.
(5)Zinchen N.
PLEASANTLY JUST ABOVE AVERAGE This was our first time. The service was great. Ambiance is casual and jazz music was playing. Also, has a little bar with great wines and outdoor seating. Of our 3 dinners: - The side salads with their homemade house vinaigrette (and loved the dishes they were served in), and the bison burger and slow cooked brisket were fabulous - Unfortunately. the grilled chicken parmigiana was below average. It was hard to tell if it was actually grilled, however if it was, it was microwaved before serving. Additionally, the tomato sauce was bland (either canned or jarred). I would have expected it to be fresh, or at least not something off of the Sysco truck - Had a nice selection of wines and beers - enjoyed their detailed explanations Bottom Line - At 4 months old, we will give this another try, as I can appreciate that they are still modeling their supply chain and menu.
(3)Jen G.
I was so happy to see an Organic Bistro open so close to my house! The menu has so many interesting items that it was hard for us to decide on what to order. All of the food was delicious and the service was great. The staff was amazing and we were visited by both the chef and the owner whiel dining. They were also very kid friendly to my toddler boys. I definitely will be back!
(5)John S.
I thought it was just ok...food needs a bit more flavoring as most items were on the bland side. Everything was well made, the restaurant was spotless and the service was fine.
(3)Ina B.
You've got to try this new bistro. The food is so very fresh and delicious, Loved the meatloaf and mac & cheese, organic comfort food. The server was very friendly and attentive. The juice bar rocks. Their selection of organic wines has been well chosen. Even the decor is well done. The ladies room is worth the trip. I will be back again and again to try the entire menu.
(5)Meryl G.
A local restaurant that serves delicious healthy creative dishes
(5)